Chef partner 

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Chef Rishab started his culinary journey by training at The Imperial New Delhi, and quickly moved on to spending quality years at Olive Bar & Kitchen at the very beginning of his career. He was also a part of the prelaunch team of The Grammar Room.

This experience aided him in heading a home kitchen soon after. Here he customized tastings and experimented with flavors, learning the nuances of curating a menu that speaks to the soul. His passion for food also took him to venture into all avenues of the edible. He took time out to consult and partner up with a gourmet pet food firm named Goofy Tails, where after as a certified nutritionist he designed nutritious gourmet recipes of fresh food that continue to revolutionise the way pets eat. 

A seasoned chef with a major belief in capturing the simplicity of ingredients used, Chef Rishab now helms the kitchen at Burash. While his speciality lies in Italian and Mediterranean food, his heart runs to experimenting with any and all elements that lend a contemporary touch to trusty, traditional recipes.